Free Acceess to Access Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
by Bert Gill
Overview :
?Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways.??Matt Jamie, founder, Bourbon Barrel Foods ? ?Gill?s commitment to local food and culture is shown in his book?s superior knowledge of locally available ingredients and the role food plays in our lives beyond sustenance.??Jack Payne, Institute of Food and Agricultural Sciences, University of Florida ? ?Gill?s creations are a study in contrasts?they have rural southern roots and yet are urbane. These easy to follow and delicious recipes bring Bert Gill?s fresh Florida epicurean delights home.??Pegeen Hanrahan, former mayor, Gainesville, Florida ? ?Gill has served our region?s best to his restaurants? patrons for years. Now both the experienced chef and the beginner cook can savor some of his classics.??Stefanie Samara Hamblen,?founder, Hogtown HomeGrown ? ?Fresh and engaging. Whether you?re a culinary novice or a seasoned cook, you?ll find something
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